Mmmm looks delish
Sous-vide is an excellent technique for meats and poultry, you will never taste a softer piece in your life!
My husband @elchugordon is the BEST! He often surprises me with elaborated meals like this one.
Beef tenderloin sous-vide with little onions in balsamic vinegar syrup and sweet potato purée…. tastes as good as it looks!